
Main Items
Roast Beef
Tender beef, slow-cooked to perfection and served with rich gravy and sautéed mushrooms.
Carbonara Pasta Alfredo
Silky fettucine pasta coated in a creamy Alfredo sauce, generously sprinkled with crispy bacon bits and tender broccoli florets.
Cream of Chicken
A velvety-smooth soup crafted with tender chunks of chicken and diced potatoes, simmered in a creamy broth infused with aromatic herbs and spices.
Baked Salmon
Tender fillets topped with creamy mayo, baked to perfection. Flaky, flavorful, and delicious.
Special Palabok
Vibrant rice noodles bathed in a rich and savory shrimp sauce, topped with a colorful array of toppings including boiled eggs, shrimp, pork cracklings, and green onions.
Sweet and Sour Fish Fillet
Crispy fish fillets coated in a tangy sweet and sour sauce, served with tender carrots, vibrant green peppers, and aromatic onions
Fish and Tofu Sisig
Delicately fried fish paired with crispy tofu cubes, served with a savory and tangy sauce infused with traditional Filipino flavors.
Seafood Boil
A mouthwatering medley of fresh corn, plump mussels, juicy sausages, and succulent shrimp, all simmered together in a flavorful broth infused with aromatic spices.
Kare Kare
A rich and savory Filipino stew made with tender oxtail, tripe, and vegetables simmered in a thick peanut sauce flavored with shrimp paste. Served with a side of bagoong (fermented shrimp paste)
Lechon Kawali
Succulent pork belly, boiled until tender then deep-fried to crispy perfection, resulting in a delectable combination of crunchy skin and juicy meat.
Filipino Pork Menudo
A classic stew featuring tender pork, potatoes, carrots, and bell peppers in a savory tomato sauce, flavored with garlic and onions.
Binagoongan Pork Rib
A savory Filipino dish featuring tender pork belly cooked in a flavorful shrimp paste (bagoong) sauce, infused with garlic, onions, tomatoes, and chili peppers for a hint of spice. Served hot and aromatic, this dish is a delightful blend of salty, tangy, and umami flavors, perfect for pairing with steamed rice.
Chop Suey
A vibrant stir-fry of crisp vegetables such as cabbage, carrots, bell peppers, and snap peas, cooked in a savory sauce with tender slices of a protein.
Filipino Spaghetti
Savor the nostalgic flavors of our Filipino-style spaghetti, where sweet tomato sauce embraces tender noodles, accompanied by juicy ground meat and a sprinkle of cheese, delivering a comforting taste of home.
Adobo Manok
Savor the essence of Filipino comfort food at our restaurant with our signature Adobo Manok. Tender chicken simmered in a rich blend of soy sauce, vinegar, garlic, and spices, creating a delightful harmony of flavors that's both savory and tangy.
Braised Pork
Indulge in our tender braised pork belly, slow-cooked to perfection with aromatic spices and a savory glaze, offering a melt-in-your-mouth experience that's sure to satisfy your cravings.
Pancit Bihon
Discover the exquisite taste of our renowned pancit, featuring delicate bihon noodles stir-fried to perfection with a symphony of vibrant vegetables and premium meats, promising an authentic Filipino dining sensation that satisfies with every forkful.
Pancit Miki
Indulge in the rich flavors of our signature pancit, crafted with tender miki noodles tossed in a savory medley of fresh vegetables and choice meats, delivering a delightful Filipino culinary experience in every bite.
Filipino Beef Caldereta
Hearty stew with tender beef in a rich tomato sauce, flavored with garlic, onions, and bell peppers. Served with potatoes, carrots, and green olives, seasoned with bay leaves, paprika, and black pepper.
How to order?
To order, please contact Junie Basit directly at (778)-840-0382. Please ensure to include any dietary restrictions or special requests.
Additional service charges may apply.